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Tasty Vegetarian Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.3778
Energy (kCal)2423.5002
Carbohydrates (g)384.6116
Protein (g)143.6256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 2 crushed - - - -
    green pepper 1 chopped 32.8 7.6096 1.4104 0.2788
    mushroom 1/2 sliced - - - -
    celery 2 -4 sliced 0.0 0.0 0.0 0.0
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    red kidney bean 2 cans drained 1820.6897 329.931 134.4552 1.3793
    bulgar wheat 1/2 - 1 cup - - - -
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    vegetable stock 1/2 - 1 pint - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    mint 1 -2 teaspoon 0.0 0.0 0.0 0.0
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    english mustard 2 teaspoons - - - -
    vegan worcestershire sauce 1 -2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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