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Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.8365
Energy (kCal)508.1767
Carbohydrates (g)28.9431
Protein (g)82.0553
  • Cuisine

    Latin American >> Caribbean >> Cuban

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 1/4 pounds cooked deveined shelled 402.3342 5.1567 77.1235 5.7233
    avocado 3 peeled pitted diced - - - -
    green onion 1 bunch chopped - - - -
    red tomato 3 diced 98.28 21.2394 4.8048 1.092
    yellow tomato 1 diced - - - -
    bell pepper 1 chopped - - - -
    cilantro 1/2 bunch chopped - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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