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Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.0553
Energy (kCal)508.1767
Carbohydrates (g)28.9431
Total fats (g)6.8365
  • Cuisine

    Latin American >> Caribbean >> Cuban

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 1/4 pounds cooked deveined shelled 402.3342 5.1567 77.1235 5.7233
    avocado 3 peeled pitted diced - - - -
    green onion 1 bunch chopped - - - -
    red tomato 3 diced 98.28 21.2394 4.8048 1.092
    yellow tomato 1 diced - - - -
    bell pepper 1 chopped - - - -
    cilantro 1/2 bunch chopped - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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