RecipeDB

Cooking in progress....

Chilayo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)213.954
Energy (kCal)2566.8878
Carbohydrates (g)10.0498
Protein (g)141.9414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sparerib 2 lb cut 2511.4724 0.0 140.2617 212.1605
    ancho chile 2 dried - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    garlic clove 1 peeled - - - -
    cumin seed 1/8 teaspoon crushed 0.9844 0.1161 0.0468 0.0585
    tomatillo 6 ounces rinsed 54.431000000000004 9.9337 1.6329 1.735
    sea salt 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition