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Salsa Verde Mexican Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.1979
Energy (kCal)1860.1113
Carbohydrates (g)38.0049
Protein (g)159.405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 ground 1347.1709 0.0 132.1316 86.6136
    tomatillo salsa 1/2 cup 37.7 8.632 1.976 0.221
    egg 2 143.0 0.72 12.56 9.51
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    black olive 1 can sliced - - - -
    breadcrumb 1 cup - - - -
    mexican oregano 1 teaspoon ground - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    cotija cheese 1/2 cup 219.6 2.3819999999999997 12.0 18.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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