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Caribbean-Style Sofrito

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.8372
Energy (kCal)1694.2281
Carbohydrates (g)341.5318
Protein (g)67.1604
  • Cuisine

    Latin American >> Caribbean >> Cuban

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 2 cut - - - -
    red bell pepper 2 cut - - - -
    orange bell pepper 1 cut - - - -
    yellow bell pepper 1 cut - - - -
    tomato 10 cored chopped 620.6897 137.6312 32.3838 5.3973
    green onion 1 bunch chopped - - - -
    cilantro leaf 1 1/2 bunches chopped - - - -
    tomatillo 6 870.8984 158.939 26.127 27.7599
    garlic 1 cup chopped 202.64 44.9616 8.6496 0.68

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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