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Dulce De Leche Popcorn Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.4826
Energy (kCal)2050.11
Carbohydrates (g)293.4252
Total fats (g)97.3214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place popped popcorn into a very large bowl, removing any unpopped kernels. | 2. In a medium microwave-safe bowl, combine sweetened condensed milk, brown sugar, crumbled candy bar and pudding mix; stir. | 3. Microwave on high 1-1/2 minutes or until boiling; stir. | 4. Cook on high 30 seconds, stir (mixture should be thickened). | 5. Pour over popped popcorn, mix until well coated. | 6. Form a ball with your hands that have been sprayed with non-stick cooking spray. | 7. Roll in graham cracker crumbs, if desired. | 8. Place on parchment paper or waxed paper; let stand at least 1 hour (they become less sticky as they stand). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    microwave popcorn 1 bag popped 465.45 49.8162 7.2906 26.2914
    milk 2/3 cup sweetened condensed 368.0 8.863999999999999 3.6639999999999997 38.144
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butterfinger candy bar 1 crumbled 798.66 126.846 9.396 32.885999999999996
    butterscotch pudding mix 1/4 cup - - - -
    graham cracker crumb 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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