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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the ground beef and drain the grease. | 2. Add elbow macaroni. | 3. Add water. | 4. Add diced tomatoes including the juices. | 5. Add fajita seasoning and stir to combine. | 6. Bring to a boil and cook for 10 minutes, stirring frequently | 7. Reduce heat to a simmer and add frozen peppers and onions or use fresh if desired, use more if you really like fajitas with lots of peppers. | 8. Add red pepper flakes at this point if you wish to use it. | 9. Simmer for 8 minutes and check that macaroni is cooked, cook for an additional minute or two if needed. | 10. Top with shredded cheese and sour cream. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
elbow macaroni	1	cup		100.8667	0.0	22.44	0.5667
green pepper	1	can	diced	44.6777	10.3652	1.9211	0.3798
mccormick fajita seasoning mix	1	packet		100.8667	0.0	22.44	0.5667
water	2	cups		0.0	0.0	0.0	0.0
onion	1	ounce		11.3398	2.6478	0.3118	0.0283
bell pepper	4	ounces		100.8667	0.0	22.44	0.5667
red pepper flake				100.8667	0.0	22.44	0.5667
cheddar cheese			shredded mild	-	-	-	-
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.