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Mexicali Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.8421
Energy (kCal)1511.1747
Carbohydrates (g)90.3275
Total fats (g)84.4043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In skillet, brown chicken in butter; remove chicken. | 2. Add onion and garlic to skillet; cook till lightly browned. Add dash, salt, and remaining ingredients except green pepper. | 3. Return chicken to skillet; spoon sauce over all. | 4. Cover; simmer 30 minutes. | 5. Add green pepper; cover and cook 10 minutes more. | 6. Serve with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broiler fryer chicken 1 cut 965.6022 0.5893 83.0962 67.2295
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 1 minced - - - -
    tomato sauce 1 can - - - -
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    pimento olive 1/2 cup stuffed sliced - - - -
    green pepper 1 cut 29.8 6.9136 1.2814 0.2533

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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