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Mexican Sangria Jelly

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4676
Energy (kCal)5314.8
Carbohydrates (g)1329.5835
Protein (g)1.1882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    burgundy wine 3 1/2 cups - - - -
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    lemon juice 6 tablespoons 20.13 6.3135 0.3202 0.2196
    liquid pectin 2 packages - - - -
    sugar 6 1/2 cups 5238.87 1310.374 0.0 0.0
    cointreau liqueur 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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