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Chili Pasta With Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.3713
Energy (kCal)1375.775
Carbohydrates (g)97.3905
Total fats (g)65.436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot fry beef, garlic, onion, celery, and oil. | 2. Drain. | 3. Return to pot. | 4. Add tomatoes, chili sauce, chili powder, worcestire sauce, Maggi, oregano, and water. | 5. Bring to boil. | 6. Add tomatoe paste and noodles. | 7. Stir, cover, and reduce heat to simmer. | 8. Simmer for 15-20 minutes stirring occasionally until noodles are tender and liquid is almost gone. | 9. Add cheese. Stir until melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    canola oil 1 teaspoon 39.78 0.0 0.0 4.5
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    chili sauce 1/2 cup 125.58 27.0134 3.4125 0.4095
    chili powder 3 teaspoons 22.842 4.0257 1.0903 1.1567
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    seasoning 1 teaspoon 0.0 0.0 0.0 0.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 1 cup 0.0 0.0 0.0 0.0
    shell pasta 1 1/2 cups - - - -
    cheddar cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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