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Yet Another Mexican Pinwheel Recipe!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.6958
Energy (kCal)3098.3541
Carbohydrates (g)427.7817
Total fats (g)105.6821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the cream cheese and taco seasoning together. I don't use the entire can of Rotel tomatoes or Refried beans. About 4 tablespoons of each into the mixture. But you can adjust to your taste. | 2. Evenly divide the mixture between the tortillas and then roll them up tightly. Cover with saran wrap and chill in the refrigerator for a couple of hours. | 3. Then cut them up into slices discarding (or eating!) the ends. Very easy but very good with a kick! | 4. The great thing is that you can mix in your own favorites into the recipe. Black olives, pimentos, etc. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    taco seasoning 1 package - - - -
    rotel tomato chilies 1 can - - - -
    black bean 1 can refried 991.8141 181.3769 62.8246 4.1301
    flour tortilla 1 package 1437.48 238.4668 38.7684 36.6872

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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