Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lightly sprinkle meat with seasoning salt. | 2. Cut into 3-4 large pieces. | 3. Mix lime and lemon juices, garlic, cilantro, and olive oil. | 4. Place meat and marinade in plastic bag or plastic bowl. | 5. Marinate 4-6 hours, turning occasionally. | 6. Discard marinade. | 7. Grill meat over medium heat@ 15 minutes, turning occasionally. | 8. Cook steak until desired doneness, the 15 minutes over medium heat creates medium done steak. | 9. Cut into strips and serve in corn tortillas. | 10. Top with 1-2 Tbl. | 11. of Avocado salsa. | 12. While meat is cooking chop up ingredients for Avocado salsa, sprinkle with lime juice and seasoning salt. | 13. I leave avocado pits in mixture to prevent discoloration. | 14. To warm tortillas you may wrap them in foil and place on grill or wrap in paper towels and microwave for 30-45 seconds. | 15. Sprinkle with a small amount of water if tortillas are very dry before warming them. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1 1/2	1/2		836.4019	0.0	147.1523	23.0521
garlic	3 -4	cloves	minced	0.0	0.0	0.0	0.0
lime juice	3			11.3438	3.8206	0.1906	0.0318
lemon	1	cup		61.48	19.7584	2.332	0.636
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
seasoning salt				-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
corn tortilla	10			-	-	-	-
avocado	3		chopped	-	-	-	-
tomato	1		chopped	32.76	7.0798	1.6016	0.364
onion	1/2		chopped	32.0	7.472	0.88	0.08
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
lime juice	3/4			11.3438	3.8206	0.1906	0.0318
seasoning salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.