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Tacos Al Carbon with Avocado Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.1743
Energy (kCal)1929.1657
Carbohydrates (g)38.2042
Protein (g)152.1991
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 1/2 836.4019 0.0 147.1523 23.0521
    garlic 3 -4 cloves minced 0.0 0.0 0.0 0.0
    lime juice 3 11.3438 3.8206 0.1906 0.0318
    lemon 1 cup 61.48 19.7584 2.332 0.636
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    seasoning salt - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    corn tortilla 10 - - - -
    avocado 3 chopped - - - -
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    lime juice 3/4 11.3438 3.8206 0.1906 0.0318
    seasoning salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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