RecipeDB

Cooking in progress....

Layered Dulce De Leche Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)169.6075
Energy (kCal)14298.05
Carbohydrates (g)2369.779
Total fats (g)496.3735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop 4 of the wafers; set aside. | 2. Line a 9x5" loaf pan with foil, with ends of foil extending over sides of pan. | 3. Arrange 12 of the remaining wafers in single layer on bottom of prepared pan; set aside. | 4. Pour milk into large bowl; add dry mixes and beat with wire whisk 2 minutes or until well blended. (Mixture will be thick). | 5. Gently stir in the whipped topping. Spoon one third of the pudding mixture over wafers in pan; top with 12 of the remaining wafers and 2 tablespoons of the caramel topping. | 6. Repeat layers of pudding mixture, wafers and caramel topping. Cover with remaining pudding mixture and sprinkle with chopped wafers; press wafers gently into pudding mixture. | 7. Freeze 4 hours or until firm. | 8. Lift dessert from pan, using foil handles; remove foil. | 9. Place dessert on serving platter and let stand 15 minutes to soften slightly before cutting into 12 slices. | 10. Drizzle dessert slices lightly with additional Kraft caramel topping just before serving, if desired. | 11. Store leftover dessert in freezer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla wafer 40 divided 14112.0 2355.2 160.0 486.4
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    white chocolate pudding pie filling mix 2 packages - - - -
    cool whip 1 container thawed - - - -
    kraft caramel topping 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition