RecipeDB

Cooking in progress....

Creamy Coffee Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.5049
Energy (kCal)1540.956
Carbohydrates (g)232.2509
Total fats (g)60.3331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium-sized, heavy saucepan, scald together the cream and coffee. | 2. Beat the egg yolks with the sugar for 8-10 minutes with the electric mixer until mixture is very thick and lemony-colored. | 3. Gradually beat in the warm coffee mixture. | 4. Return to the pan and cook over low heat, stirring, until mixture boils and thickens. | 5. Stir the vanilla. | 6. Cool, cover, and chill until very cold. Enjoy spooned over a brownie, plain angel food cake, or pound cake for delicious desserts. | 7. Makes about 2-1/2 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    coffee 1 cup brewed 150.66 25.0047 5.0058 3.4992
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition