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Pineapple Mango Daiquiri

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0106
Energy (kCal)0.6302
Carbohydrates (g)0.2123
Total fats (g)0.0018
  • Cuisine

    Latin American >> Caribbean >> Cuban

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Serve in a glass with additional ice if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jigger mango nectar 2 - - - -
    pineapple juice 1 jigger - - - -
    jigger rum 1 - - - -
    jigger triple sec 1 - - - -
    lime 1/2 juiced 0.6302 0.2123 0.0106 0.0018
    ice cube 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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