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Build-Your-Own Nacho Bar for a Crowd (Party Food)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.1035
Energy (kCal)2409.0386
Carbohydrates (g)492.1426
Total fats (g)13.8286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cheese sauces and refried beans in a triple crockpot. Heat over LOW for 2 hours or until hot. | 2. Place chili sauce in a large crockpot. Heat on LOW for 2 hours or until hot. | 3. Place tortilla chips, salsa, lettuce, sour cream, banana peppers, jalapeno peppers, guacamole, black olives, green onions and tomatoes into serving dishes just prior to eating. | 4. Serve with Sriracha or any other sauces for topping. | 5. Allow guests to "build their own" nacho supreme! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortilla chip 5 - - - -
    jalapeno cheese sauce 1 can - - - -
    cheddar cheese sauce 1 can - - - -
    chili sauce 5 cans 1882.7586 404.9978 51.1619 6.1394
    bean 4 cans refried 320.0 45.2414 46.3448 5.5172
    salsa 2 jars - - - -
    lettuce 2 heads shredded 108.0 20.664 9.792 1.08
    cream 2 containers sour - - - -
    banana pepper 1 jar - - - -
    jalapeno pepper 1 jar sliced - - - -
    guacamole 2 packages - - - -
    black olive 1 can sliced - - - -
    green onion 1 sliced - - - -
    tomato 3 chopped 98.28 21.2394 4.8048 1.092
    sriracha sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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