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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a large nonstick skillet over medium heat. | 2. Add potatoes in an even layer and cook for about 6 minutes, stirring every 2-3 minutes. | 3. Sprinkle chili powder over potatoes and cook for another 2-3 minutes. | 4. In a medium bowl, whisk together eggs, salsa and green onions. | 5. Add egg mixture to skillet and cook for 3-4 minutes or until eggs are as set as you like them/tirring occasionally. | 6. Season with salt and pepper if desired. | 7. To serve, spoon about 2/3 c of potato mixture down center of each warmed tortilla and roll up lightly. | 8. Garnish with additional salsa, sour cream and even guacamole if desired. | 9. Don't forget to add the cooked bacon before you roll up if desired and add about 2 tablespoons of Monterey Jack cheese as well before rolling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2	cups		231.0	52.47	6.15	0.27
butter	2	tablespoons		171.0	7.857	5.343	14.4
chili powder	3/4	teaspoon		5.7105	1.0064	0.2726	0.2892
egg	4			286.0	1.44	25.12	19.02
salsa	1/4	cup		18.85	4.316	0.988	0.1105
green onion	1/4	cup	sliced	4.7925	1.0188	0.1722	0.0834
flour tortilla	4		warmed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.