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The Easiest Posole Ever!!!!!!!!!!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.1949
Energy (kCal)630.7873
Carbohydrates (g)123.4578
Total fats (g)9.89
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pork (I cooked it in the crock pot the day before and shredded it and then put one can of enchilada sauce on it and put it in the fridge over night). | 2. Heat water and add bouillon cubes. | 3. Add pork, hominy, other can of enchilada sauce, can of chilis, and chili powder. | 4. Bring to a boil | 5. Turn down to med low heat and simmer for about an hour or so. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 3 cups cooked shredded cubed - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    chicken bouillon cube 7 - - - -
    bouillon cube 1 chipotle - - - -
    enchilada sauce 2 cans 169.8 27.5642 3.5092 5.1506
    chilies 1 can diced 97.1514 24.0 0.0 0.0
    white hominy 2 cans 356.2219 70.5517 7.3223 4.3538
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cabbage shredded - - - -
    lime - - - -
    onion - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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