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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat refried bean in covered dish in microwave for 3-4 minutes until hot, keep warm and set aside. | 2. In small saucepan over medium heat, warm enchilada sauce until bubbly, reduce heat and keep warm. | 3. In small frypan, heat 1 tablespoons oil on medium-high heat and fry corn tortillas for 45-60 seconds each, turning once until light brown and drain on paper towel. | 4. In same frypan, add remaining 1 tablespoons oil and fry 2 eggs at a time or all 4 if you wish, over easy or sunny side up (your preference) salt and pepper to taste. | 5. To build your huevos rancheros: | 6. Place 1 or 2 tortillas on plate (we like the crunch of 2). Spread refried beans over tortillas, top with fried eggs, enchilada sauce and cheese. | 7. Toppings: Chopped cilantro, sliced avacado, chopped green or yellow onion, sour cream, sliced black olives, chopped red/green bell pepper, chopped green chiles, sliced limes for juice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn tortilla	4			-	-	-	-
egg	4			286.0	1.44	25.12	19.02
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
enchilada sauce green	16	ounces		403.4667	0.0	89.76	2.2667
sharp cheddar cheese	6	ounces	shredded	697.3975	3.6231	41.2485	57.5268
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
salt pepper				403.4667	0.0	89.76	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.