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Crock Pot Huevos Rancheros (Mexican Ranch-Style Eggs) (Low Carb)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)247.4868
Energy (kCal)3083.0407
Carbohydrates (g)72.5321
Protein (g)156.7712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    egg 10 beaten 715.0 3.6 62.8 47.55
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    mexican cheese 8 ounces shredded blend 845.9639999999999 10.5008 48.6259 67.9946
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    garlic clove 1 crushed - - - -
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    red enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    sharp cheddar cheese 4 ounces shredded 464.9317 2.4154 27.499000000000002 38.3512
    tortilla 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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