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Spicy Avocado Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1967
Energy (kCal)214.6023
Carbohydrates (g)21.0501
Protein (g)30.7039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 3 - - - -
    onion 1 64.0 14.944 1.76 0.16
    habanero pepper 1 126.0833 0.0 28.05 0.7083
    flounder fillet 5 ounces 126.0833 0.0 28.05 0.7083
    pinto bean 1/2 cup - - - -
    horseradish 1 tablespoon 7.2 1.6935 0.177 0.1035
    wasabi mustard 2 tablespoons 126.0833 0.0 28.05 0.7083
    kosher salt 1 tablespoon 126.0833 0.0 28.05 0.7083
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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