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Pecan and Date Pie (Mexican)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.768
Energy (kCal)2064.521
Carbohydrates (g)197.709
Protein (g)58.0753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    maria vanilla wafer 18 - - - -
    butter 1/4 cup melted melted 342.0 15.714 10.686 28.8
    milk - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    date 1 cup chopped 414.54 110.2941 3.6015 0.5733
    egg 5 357.5 1.8 31.4 23.775
    milk 10 ounces sweetened condensed 652.0383 15.7056 6.492000000000001 67.5852
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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