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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grind the cookies to fine crumbs | 2. Combine cookies crumbs with the melted butter. | 3. add a little milk to bind to cookies and butter. | 4. With the cookie mixture cover the bottom and side of a 9" pie pan or 8" springform pan. | 5. Place the chopped dates and pecans on the side and the bottom of the pan. | 6. In a blender, blend together eggs, vanilla and sweetened milk. Blend about 2 minutes. | 7. Pour egg and milk mixture over the pie. | 8. Bake pie in a preheated 325 degree oven. | 9. Approximately 40 minutes. | 10. Allow to cool in the oven for 30 minutes after turing the oven off. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
maria vanilla wafer	18			-	-	-	-
butter	1/4	cup	melted melted	342.0	15.714	10.686	28.8
milk				-	-	-	-
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
date	1	cup	chopped	414.54	110.2941	3.6015	0.5733
egg	5			357.5	1.8	31.4	23.775
milk	10	ounces	sweetened condensed	652.0383	15.7056	6.492000000000001	67.5852
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.