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Habanero Jelly

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4194
Energy (kCal)879.6599
Carbohydrates (g)207.0278
Protein (g)11.7473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    habanero pepper 2 ounces 50.4333 0.0 11.22 0.2833
    orange bell pepper 2 ounces 50.4333 0.0 11.22 0.2833
    carrot 2 ounces 23.2466 5.4318 0.5273 0.1361
    apple cider vinegar 1/2 cup divided 50.4333 0.0 11.22 0.2833
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    liquid pectin 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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