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Simple Mexican Wedding Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.999
Energy (kCal)703.1
Carbohydrates (g)32.1689
Total fats (g)57.6601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375. Mix butter, water, vanilla, orange zest and egg white thoroughly. Mix in cake mix and nuts until dough holds together. Shape into one inch balls. Place about two inches apart on ungreased cookie sheet. Bake until almost set, about ten minutes. While warm dip tops in powdered sugar, cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    water 1/4 cup 0.0 0.0 0.0 0.0
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    egg white 1 17.16 0.2409 3.597 0.0561
    white cake mix 1 box - - - -
    nut 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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