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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large deep saucepan, brown the ground beef in olive oil over med-high heat; add in onion and garlic; cook 5 minutes or until onion is translucent. | 2. Add in beer, beef broth, tomatoes, seasonings, and salt; bring to a boil; then decrease heat to low and simmer until ready to serve. | 3. Top with chopped onion and cilantro; serve with chips to dip, or crushed chips to top and a side of refried beans. | 4. Leftovers only get better. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2	1/2	ground lean	795.6018	0.0	156.8764	18.292
extra virgin olive oil	1	tablespoon		-	-	-	-
onion	1/2		chopped	22.0	5.1370000000000005	0.605	0.055
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
beer	6	ounces		465.36	6.3168	23.52	37.8504
beef broth	1/2	cup	fat	8.4	0.048	1.368	0.264
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
chili powder	2 -3	tablespoons		0.0	0.0	0.0	0.0
cumin	1 - 1 1/2	1/2	ground	0.0	0.0	0.0	0.0
tabasco sauce				-	-	-	-
kosher salt				-	-	-	-
tortilla chip			crushed	-	-	-	-
onion			chopped	22.0	5.1370000000000005	0.605	0.055
cilantro			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.