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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place strawberries in a blender, and process until smooth. | 2. Pour into a large bowl; stir in sugar. Cover and let stand 30 minutes, stirring occasionally. | 3. Combine boiling water and gelatin in a small bowl; let stand 5 minutes or until gelatin dissolves, stirring constantly. | 4. Add the tequila and triple sec, and stir well. | 5. Stir the gelatin mixture into the strawberry mixture. | 6. Cover and chill for 10 minutes or until the mixture begins to thicken. | 7. Add yogurt (at room temperature), stirring with a wire whisk until well-blended. | 8. Divide the mixture evenly among 5 margarita glasses or large stemmed glasses; cover and chill at least 4 hours or until set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
strawberry	4	cups	hulled	194.56	46.6944	4.0736	1.824
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
water	3	tablespoons	boiling	0.0	0.0	0.0	0.0
gelatin	4	teaspoons	unflavored	-	-	-	-
tequila	1/4	cup		38.7027	3.9758	0.1056	0.0352
triple sec	1	tablespoon	orange-flavored	-	-	-	-
plain nonfat yogurt	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.