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Mexican Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)306.327
Energy (kCal)3730.3291
Carbohydrates (g)603.7451
Total fats (g)27.9292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all indredients together and bring to a boil. Reduce heat and simmer for 45 minutes to an hour. | 2. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ortega taco seasoning 1 - - - -
    black bean 15 ounces canned 1450.0765 265.1812 91.8524 6.0384
    kidney bean 15 ounces canned 123.3203 17.4349 17.8602 2.1262
    navy bean 15 ounces canned 284.9124 55.4941 26.1524 2.9767
    pinto bean 15 ounces canned - - - -
    red bean 15 ounces canned 1403.2999 254.2949 103.6316 1.0631
    tomato sauce 1 can - - - -
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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