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Agua De Sandia (Watermelon Beverage)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2273
Energy (kCal)1819.86
Carbohydrates (g)455.5135
Total fats (g)1.0395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove rind from watermelon, and cut into chunks. | 2. In batches, blend water, sugar, watermelon and ice in a blender. | 3. Pour into a large pitcher. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 4 1/2 207.9 52.3215 4.2273 1.0395
    watermelon 3 cups chopped 207.9 52.3215 4.2273 1.0395
    water 3 quarts - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    ice cube 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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