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Guava Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)130.0274
Energy (kCal)3825.5532
Carbohydrates (g)593.5595
Total fats (g)107.1073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Grease a 10-inch springform pan or ring mold. | 3. In a large mixing bowl, cream butter and sugar together. | 4. Add eggs, one by one, beating thoroughly. | 5. Add applesauce and vanilla, and mix well. | 6. Sift flour and baking powder together in a separate bowl. | 7. Gradually add flour mixture to butter mixture until fully blended. | 8. Spread half the cake batter in greased pan. | 9. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). | 10. Top with remaining cake batter, covering guava paste. | 11. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). | 12. Mix ingredients for glaze until smooth, and pour over warm cake. | 13. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way!). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    applesauce 1 cup unsweetened 102.48 27.4988 0.4148 0.244
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    guava paste 10 ounces sliced 252.1667 0.0 56.1 1.4167
    sugar 1 cup sifted powdered 319.8 60.008 10.01 4.992
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    vanilla 1/2 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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