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New Mexican Gazpacho-Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.74
Energy (kCal)635.76
Carbohydrates (g)3.16
Protein (g)46.01
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 8 ounces tri-colored 201.73 0.0 44.88 1.13
    cheddar cheese 2 cups shredded divided reduced fat - - - -
    cucumber 1 peeled seeded cubed - - - -
    cherry tomato 1 cup 201.73 0.0 44.88 1.13
    red bell pepper 1 cut 201.73 0.0 44.88 1.13
    green onion 1/2 cup sliced 9.58 2.03 0.34 0.16
    plain yogurt 1/2 cup low fat - - - -
    mayonnaise 1/2 cup fat free 418.76 0.0 0.42 46.4
    basil 2 tablespoons chopped 1.21 0.14 0.16 0.03
    garlic clove 1 minced 4.47 0.99 0.19 0.01
    lemon pepper 1/2 teaspoon 201.73 0.0 44.88 1.13
    lettuce leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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