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New Mexican Gazpacho-Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.749
Energy (kCal)635.7673
Carbohydrates (g)3.1699
Protein (g)46.0114
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 8 ounces tri-colored 201.7333 0.0 44.88 1.1333
    cheddar cheese 2 cups shredded divided reduced fat - - - -
    cucumber 1 peeled seeded cubed - - - -
    cherry tomato 1 cup 201.7333 0.0 44.88 1.1333
    red bell pepper 1 cut 201.7333 0.0 44.88 1.1333
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    plain yogurt 1/2 cup low fat - - - -
    mayonnaise 1/2 cup fat free 418.76 0.0 0.4292 46.4
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    lemon pepper 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    lettuce leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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