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Cheese Enchiladas w- Tomatillo-Green Chili Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.7092
Energy (kCal)255.4273
Carbohydrates (g)52.6
Protein (g)9.5273
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 3/4 lb husked rinsed quartered 108.8623 19.8674 3.2659 3.47
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    jalapeno chile 2 tablespoons minced seeded - - - -
    garlic 12 cloves 53.64 11.9016 2.2896 0.18
    green onion 2 1/2 cups chopped 47.925 10.1885 1.7218 0.8342
    green chili 3/4 cup canned mild 45.0 10.6425 2.25 0.225
    spinach leaf 12 - - - -
    corn tortilla 8 - - - -
    monterey jack cheese 3 cups grated - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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