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Cuban Banana Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.8403
Energy (kCal)1624.1183
Carbohydrates (g)200.4031
Total fats (g)95.4554
  • Cuisine

    Latin American >> Caribbean >> Cuban

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13 inch casserole dish. | 2. Cover the bottom of the prepared casserole dish with half of the banana slices. Sprinkle the bananas with half the brown sugar, butter pieces, pecans, and raisins. Form another layer with the remaining banana slices and repeat layering with remaining brown sugar, butter, pecans, and raisins. | 3. Bake in preheated oven for 30 minutes; remove from oven and cool for 5 minutes. Sprinkle brandy over top of dish to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana lengthwise 6 sliced - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butter 1/2 cup unsalted cut 813.795 0.0681 0.9648 92.0599
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    brandy 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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