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Creamy Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.6963
Energy (kCal)879.6712
Carbohydrates (g)62.6857
Protein (g)114.4887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    enchilada sauce 3 cans 254.7 41.3463 5.2638 7.7259
    corn tortilla 32 inches - - - -
    green onion 1 diced 19.17 4.0754 0.6887 0.3337
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    cream cheese 1 box softened - - - -
    salsa 1 cup 75.4 17.264 3.952 0.442
    cheddar cheese 1 cup shredded divided - - - -
    monterey jack cheese 1 cup shredded divided - - - -
    garlic powder - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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