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Fresh Cherry Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.1278
Energy (kCal)1123.5134
Carbohydrates (g)246.4271
Total fats (g)5.7559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the cherries in a cocktail shaker and mash them with a muddler or the end of a wooden spoon until well crushed, about 1 minute. Add the tequila, lime juice, agave nectar, maraschino liqueur, and 8 large ice cubes. Cover the shaker and shake vigorously for 30 seconds. Immediately strain into a rocks glass filled with fresh ice. Garnish with the cherry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 12 pitted sweet 930.0 226.548 18.6 5.58
    tequila 1 1/4 1/4 193.5134 19.8791 0.5278 0.1759
    lime juice 1 fluid - - - -
    agave nectar 3/4 fluid - - - -
    maraschino juice 1/2 fluid - - - -
    cherry 1 930.0 226.548 18.6 5.58

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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