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Crock Pot Pulled-Pork Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)314.9445
Energy (kCal)2886.2076
Carbohydrates (g)128.4752
Total fats (g)120.2872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim off excess fat from pork. | 2. Place pork in slow cooker and place onions on top of roast. | 3. Mix remaining ingredients together except tortillas; pour over pork. | 4. cover and cook on low heat setting 8 to 10 hours or until pork is very tender. | 5. Remove pork; place on large platter or cutting board and pull pork apart. | 6. Place pork in serving bowl and pour sauce on top. | 7. Spoon filling into tortillas and roll up. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin roast 2 1/2 boneless 1881.3376 0.0 241.8539 94.4069
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    barbecue sauce 2 cups 836.64 93.3252 65.6862 22.0116
    salsa 3/4 cup 56.55 12.948 2.964 0.3315
    chili powder 3 tablespoons 67.68 11.927999999999999 3.2304 3.4272
    mexican seasoning 1 tablespoon - - - -
    flour tortilla 9 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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