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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift together the flour and baking powder. | 2. In another bowl, cream 1 cup of sugar and the butter until well blended. | 3. Add the eggs and ½ teaspoon vanilla extract and beat until foamy. | 4. Gently fold in the flour mixture, gently mixing until the batter is smooth. | 5. Pour into a lightly greased square cake pan and bake in a preheated oven (350°F) for 30 minutes; allow cake to cool. | 6. Whisk the condensed milk, evaporated milk, milk and rum together until well blended. | 7. Pour mixture over the cake. | 8. Cover with plastic wrap and refrigerate for 3 hours. | 9. Whisk the heavy cream until it begins to thicken. | 10. Add 1 teaspoon sugar and vanilla extract, and continue whisking until stiff peaks form. | 11. Spread this cream over the top and sides of the cake. | 12. Cut into squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
sugar	1	cup		18.354	4.5908	0.0	0.0
butter	1/2	cup	unsalted softened	813.795	0.0681	0.9648	92.0599
egg	5			357.5	1.8	31.4	23.775
milk	1 1/3	1/3		198.4533	15.5509	10.248	10.6384
milk	1	cup	sweetened condensed	552.0	13.296	5.496	57.216
milk	1	cup	evaporated	552.0	13.296	5.496	57.216
rum	1	tablespoon		-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
sugar	1	teaspoon		18.354	4.5908	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.