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South of the Border Deviled Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.6461
Energy (kCal)188.147
Carbohydrates (g)17.4538
Total fats (g)13.0812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice eggs in half and remove yolks. | 2. Mash the eggs and avocado together. | 3. Add in the onions, pickle juice, mayonnaise and dressing mix; stir until blended. | 4. Spoon this mixture into the egg halves. | 5. Sprinkli with chili powder. | 6. Cover and chill at least 1 hour. | 7. Garnish with a dollop of salsa before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 12 peeled boiled - - - -
    avocado 1 ripe peeled chopped - - - -
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    pickle juice 2 tablespoons sweet - - - -
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    ranch dressing mix 1 tablespoon - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    salsa 1/2 cup 37.7 8.632 1.976 0.221

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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