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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 350 degrees. | 2. Brown hamburger till all pink is gone. | 3. Drain off as much grease as possible. | 4. On medium Low heat stir in refried beans, 3/4 jar of picante sauce and burrito seasoning. | 5. Heat till it is all warm and then shut off heat. | 6. In a greased rectangle cake pan layer the bottom with whole tortillas, tear some of them up to fill in the spaces. | 7. Spread 1/2 of the remaining picante sace on top of tortillas then sprinkle with the amount of cheese you desire. | 8. Spread on your bean and meat mixture on top of cheese. | 9. One more time the tortillas, (Skip the picante sauce), cheese, bean and meat mixture. | 10. Put last layer of tortillas on spread the last 1/2 of picante sauce on and put cheese on the top (I usually use a 1 pound bag just for the topping). | 11. Bake at 350 degrees till the cheese is melted. You may store and cook later or cook right away. If you store it, it will take longer to cook. | 12. If serving immediatly top with sour cream, chopped tomatoes and chopped lettuce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tortilla	8 -10			-	-	-	-
bean	16	ounces	refried	131.5416	18.5973	19.0509	2.2680000000000002
taco seasoning	1 1/4	1/4		-	-	-	-
hamburger	1 -2	lb		0.0	0.0	0.0	0.0
picante sauce	16	ounces		113.398	28.3495	0.0	0.0
taco cheese	2 -3	lb		0.0	0.0	0.0	0.0
cream			sour	-	-	-	-
tomato				-	-	-	-
lettuce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.