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Cinco De Mayo Corn Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.952
Energy (kCal)1136.4757
Carbohydrates (g)150.7421
Protein (g)27.7335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green chilies 1 can diced drained rinsed 97.1514 24.0 0.0 0.0
    red bell pepper 1/2 cup chopped - - - -
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    corn kernel 2 cups cut thawed 369.42 72.9534 10.2084 4.0044
    sharp cheddar cheese 1 cup grated - - - -
    monterey jack cheese 1 cup grated - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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