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Rio Grande Beef Burritos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.7335
Energy (kCal)744.249
Carbohydrates (g)18.2732
Protein (g)48.0658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    8 ounces 201.7333 0.0 44.88 1.1333
    garlic clove 1 crushed 201.7333 0.0 44.88 1.1333
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    olive oil 2 1/2 tablespoons divided 298.35 0.0 0.0 33.75
    lime juice 1 1/2 1/2 5.6719 1.9103 0.0953 0.0159
    onion 1 sliced 60.0 14.01 1.65 0.15
    anaheim chilies 2 roasted peeled seeded cut seeded cut 201.7333 0.0 44.88 1.1333
    red pepper 1 jar roasted drained cut - - - -
    whipping cream 1/2 cup used 175.2 1.776 1.3019999999999998 18.546
    monterey jack cheese 1 1/4 cups grated divided 201.7333 0.0 44.88 1.1333
    oregano 1/2 teaspoon crumbled dried 1.325 0.3446 0.045 0.0214
    flour tortilla 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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