RecipeDB

Cooking in progress....

Johnny Jalapeno's Cowboy Candy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.518
Energy (kCal)1049.23
Carbohydrates (g)281.0259
Total fats (g)1.428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients into a small saucepan and cook over medium heat until boiling. | 2. Reduce temperature to low and simmer 20-25 minutes, stirring occasionally until liquid is reduced by about half. | 3. Let cool, stirring occasionally (it will thicken more as it cools) You can serve it warm or transfer to a jar and store in refrigerator. Serve with crackers spread with cream cheese and the candy. | 4. TO JAR FOR LONG STORAGE OR GIFTS: Carefully pour hot candy/jelly into sterilized 4 or 8 oz jars, leaving a 1/4" headspace. Wipe jar rims, place warm lids and rings atop and tighten hand tight. Process in a boiling water canner for 10 minutes. Remove jars and cool on a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno 2 cups sliced 52.2 11.7 1.6380000000000001 0.6659999999999999
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    kosher salt 1 teaspoon - - - -
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    green food coloring 2 -4 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition