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Shrimp Enchiladas With Mole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.8559
Energy (kCal)730.2053
Carbohydrates (g)28.7864
Total fats (g)59.1424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In an aluminum baking tray on a preheated grill, mix mole and olive oil together. Add the chocolate and cook until it melts, stirring frequently to keep the chocolate from scorching. Set aside and keep warm. | 2. Toss shrimp with salt, garlic powder and paprika and grill until pink, 2 to 3 minutes per side. Remove shrimp from grill and chop into pieces. Grill jalapenos and onion slices until nicely marked and slightly softened. | 3. Grill tortillas, turning, until they are warm and pliable. Dip each tortilla in the mole sauce to cover completely. Place some shrimp in each tortilla, roll up loosely, and set seam down in mole. Sprinkle the top with mozzarella cheese and grill, covered, until cheese melts. | 4. Put 2 or 3 enchiladas on a serving plate, and top with sliced lettuce, grilled onions, tomatoes, and queso fresco. Sprinkle chili de arbol powder over the top, and serve with lime wedges and grilled jalapenos. Eat fast before "la migra" shows up. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mole 1/4 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mexican chocolate 1/2 ounce round 60.3844 10.9727 0.516 2.2098
    shrimp 18 peeled - - - -
    kosher salt 1 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    paprika 1/2 teaspoon sweet 3.2430000000000003 0.6209 0.1626 0.1482
    jalapeno pepper 6 9.7875 2.1938 0.3071 0.1249
    white onion 1 peeled sliced - - - -
    corn tortilla 6 - - - -
    mozzarella cheese 1/2 cup shredded - - - -
    romaine lettuce 1 sliced 7.99 1.5463 0.5781 0.141
    tomato 1 sliced 40.2099 8.6898 1.9658 0.4468
    queso fresco 1 cup crumbled 364.78 3.6356 22.0698 29.0604
    arbol chili powder 1/8 teaspoon - - - -
    lime 1 quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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