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Caramel Flan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.0242
Energy (kCal)1299.024
Carbohydrates (g)117.6088
Protein (g)72.8362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup divieded 319.8 60.008 10.01 4.992
    half cream 2 cups 273.76 41.76 12.064 6.496
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    egg 6 429.0 2.16 37.68 28.53
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    hot water - - - -
    strawberry - - - -
    strawberry sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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