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Mexican Tortilla Apple Strudel

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.5482
Energy (kCal)4496.6486
Carbohydrates (g)791.6158
Total fats (g)121.3977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine apples with raisins, nuts, sugar, and cinnamon. | 2. Brush tortillas with melted butter. | 3. Sprinkle tortillas with cereal, then 2 TBS apple mixture. | 4. Roll tortilla up and brush each with melted butter. | 5. Bake on buttered baking pan 350 degrees until browna and crisp (time depends on how hot your oven bakes, I bake mine about 15 to 20 minutes). | 6. Dust with powered sugar. | 7. YUM! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 1 package 1437.48 238.4668 38.7684 36.6872
    granny smith apple 8 cups peeled cut 505.76 118.6792 3.8368 1.6568
    raisin 1 cup 498.3 131.208 5.5935 0.759
    pecan 4 ounces chopped 468.3336 87.77 9.6388 9.8656
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cinnamon 2 teaspoons - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    granola cereal 1/2 cup crushed 298.29 32.8668 8.3387 14.8291
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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