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Spanish Rice Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.7267
Energy (kCal)519.1396
Carbohydrates (g)22.6279
Protein (g)58.279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1/2 lb round 278.8006 0.0 49.0508 7.684
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    spanish rice mix 1 box - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    beef bouillon cube 8 2.8 0.016 0.456 0.08800000000000001
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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