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Black Olive Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.3938
Energy (kCal)592.392
Carbohydrates (g)76.651
Protein (g)15.3044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chilies 2 cans chopped 179.91 42.5487 8.9955 0.8996
    black olive 2 cans chopped - - - -
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    salad oil 2 tablespoons 247.52 0.0 0.0 28.0
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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