Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Reserve half of onion for filling; cook beef and remaining onion in a large skillet over medium-high heat until beef is no longer pink; drain and return to skillet. | 2. Stir in seasoning mix, next 4 ingredients, and half of green chiles. | 3. Cook over low heat, stirring occasionally, 8 minutes. | 4. Reserve 1 cup meat mixture; spoon remaining meat mixture into a 11x7 inch baking dish. | 5. Stir together 1 1/2 cup cheese, reserved onion, and remaining chiles. | 6. Spoon evenly down centers of tortillas. | 7. Roll up tortillas; place, seam side down, over meat mixture; top evenly with meat mixture. | 8. Bake at 35o degrees for 20 minutes or until thoroughly heated. | 9. Sprinkle with remaining 1/2 cup cheese and bake 5 more minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
chili seasoning mix	1	package		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
kidney bean	1	can	rinsed drained	80.0	11.3103	11.5862	1.3793
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
tomato sauce	1	can		-	-	-	-
green chilies	1	can	chopped divided	97.1514	24.0	0.0	0.0
sharp cheddar cheese	2	cups	shredded divided	-	-	-	-
flour tortilla	8 -10	inch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.