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Cinnamon Crepes With Caramel Sauce and Pecans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.9525
Energy (kCal)2357.3217
Carbohydrates (g)381.6898
Protein (g)50.0225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 quart 595.36 46.6528 30.744 31.9152
    cornstarch 4 teaspoons 40.64 9.7355 0.0277 0.0053
    baking soda 1/8 teaspoon 0.0 0.0 0.0 0.0
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    cinnamon 2 1/2 - - - -
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    dessert crepe 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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