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Mexican Hot Cocoa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.9353
Energy (kCal)353.3413
Carbohydrates (g)27.4797
Total fats (g)18.6185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon. | 2. Over medium heat, gradually stir in milk and stir constantly until hot, do not boil. | 3. Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3 -4 tablespoons granulated 0.0 0.0 0.0 0.0
    toll house baking cocoa 3 tablespoons - - - -
    cinnamon 1/4 teaspoon ground - - - -
    milk 2 1/3 cups 347.2933 27.2141 17.934 18.6172
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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