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Iced Mexican Chocolate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.9337
Energy (kCal)715.114
Carbohydrates (g)55.765
Total fats (g)50.9843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Microwave chocolate in large liquid measure at high (100%) 2 minutes or until chocolate is melted; stir in honey. Microcook at HIGH 30 seconds. Slowly stir in milk until well blended. Stir in orange peel and cinnamon. Pour over ice in serving glasses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 2 ounces unsweetened 267.624 20.5254 6.8607 27.0459
    honey 1/3 cup - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    orange peel 1/2 teaspoon grated 0.97 0.25 0.015 0.002
    cinnamon 1/2 teaspoon ground - - - -
    ice cube - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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